The Menus
Backyard Feasts
These are our most festive, crowd-pleasing menus — built for groups, designed for fun. Choose your proteins, pick your sides, and let us handle everything else.
BBQ's and Clambakes are seasonal.
Southern Style BBQ
Low & slow, smoke-kissed Nashville soul food
Choose Two Mains
Choose Up to 4 Sides
Classic California BBQ
Seasonal, healthful, Santa Maria tradition
Choose 2 Proteins
Choose Up to 4 Sides
Clambakes & Seafood Boils
The New England classic — brought to Nashville
- The Long Beach Islander5 oz. cold-water lobster tail, jumbo Gulf shrimp, local clams, PEI mussels (optional), local corn, petite potatoes, house-made creamy slaw, choice of soup & hot bread
- The New Englander
Summer OnlySteamed whole 1.25–2.25 lb. Maine Lobster, clams, mussels, corn, red potatoes, coleslaw — with chowder & warmed bread
Add chicken, sausage, or steak to either menu for an upgrade.
Add-ons: Chilled Jumbo Shrimp Cocktail · Dungeness crab · Andouille or Kielbasa sausage · Roasted lemon-garlic chicken · Caesar salad · Seasonal cobblers
Kids' Menu
Little guests deserve great food too
- ProteinGrilled sliced BBQ chicken breast or hand-breaded fried chicken tenders with ranch
- SideButtered bowtie pasta parmesan
- VegBroccoli
$35 per child · Minimum 6 children ($210 minimum)
Add to Your EventMid-Size Groups (13–25)
From $95 / person
Casual family style, buffets & brunches
Large Groups (26–100)
From $65 / person
Plus staffing labor & gratuity
Drop & Set (10–20)
Custom
Onsite cooking · No serving · Buffet set