The Menus
A World of Flavor
These menus celebrate the bold, fresh flavors of the Mediterranean and beyond. Each is fully customizable — swap proteins, adjust portions, or add courses to make it exactly yours.
Tuscan Village
A classic Northern Italy-style supper
- AppFresh chopped caprese on chef-made crostini with balsamic drizzle
- SecondSkewered grilled jumbo Gulf shrimp with lemon dill aioli
- SaladClassic Caesar salad with Grana Padano cheese & chef-made seasoned garlic croutons
- MainSeared & roasted pasture-raised Bell & Evans chicken breast with garlic, spinach, sun-dried tomato, cream & parmesan sauce
- SidesMezzi rigatoni in red sauce & Italian vegetable medley sauté
Salerno Seaside
Southern Italian delight from the water's edge
- StartAntipasto platter with warm toast, Italia & classic chopped caprese salad
- MainSauté of large center cuts of fresh local chef's catch, Day Boat Scallops & Jumbo Gulf Shrimp — capers, garlic, lemon, Vermouth sauce
- SideCrispy Brussels sprouts with bacon & balsamic reduction
- PastaGrana Padano EVOO pasta
Seafood selections are market-sensitive. Chef will confirm availability at booking.
Book This MenuFajita Fiesta
The ultimate in south-of-the-border celebration
- StartFresh handmade on-site guacamole & roasted salsa fresca with chips
- AppCheese blend crispy quesadillas
- SaladMexican chopped salad with spicy avocado dressing
- MainMarinated flame-grilled Angus sirloin tip steak or organic chicken breast (choose one or both)
Seasonal & Custom
No menu is ever set in stone
Have a regional cuisine you love? A family recipe you'd like our chefs to honor? Dietary restrictions that need careful attention? We build around you — not the other way around. Every menu we offer is a starting point for a conversation.
Seasonal Polynesian and Paella menus are also available upon request for groups of 12 or more.
Start the Conversation