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International Flavors

Italian &
Seafood Nights
Nashville Personal Chef

From the rolling hills of Tuscany to the sparkling Amalfi Coast — authentic European flavors, crafted with care, in the heart of your Nashville home.

Regional Inspirations

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Northern Italy

Tuscan Village — rich, earthy, rustic

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Amalfi Coast

Salerno Seaside — bright, coastal, fresh

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South of the Border

Fajita Fiesta — vibrant, festive, bold

The Menus

A World of Flavor

These menus celebrate the bold, fresh flavors of the Mediterranean and beyond. Each is fully customizable — swap proteins, adjust portions, or add courses to make it exactly yours.

Northern Italy

Tuscan Village

A classic Northern Italy-style supper

  • AppFresh chopped caprese on house-made crostini
  • SecondGrilled jumbo Gulf shrimp with lemon dill aioli
  • SaladClassic Caesar salad with Grana Padano cheese & chef-made seasoned garlic croutons
  • MainSeared & roasted pasture-raised Bell & Evans chicken breast with garlic, spinach, sun-dried tomato, cream & parmesan sauce
  • SidesSide of pasta & Italian vegetable medley sauté
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Amalfi Coast

Salerno Seaside

Southern Italian delight from the water's edge

  • StartAntipasto platter with warm toast, Italia & classic chopped caprese salad
  • MainSauté of large center cuts of fresh local chef's catch, Day Boat Scallops & Jumbo Gulf Shrimp — capers, garlic, lemon, Vermouth sauce
  • SideCrispy Brussels sprouts with bacon & balsamic reduction
  • PastaGrana Padano EVOO linguine

Seafood selections are market-sensitive. Chef will confirm availability at booking.

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South of the Border

Fajita Fiesta

The ultimate in south-of-the-border celebration

  • StartFresh handmade on-site guacamole, roasted salsa fresca, Pico de Gallo & chips
  • AppCheese blend crispy quesadillas
  • SaladMexican chopped salad with spicy avocado dressing
  • MainMarinated Angus flank steak, jumbo Gulf shrimp, or organic chicken breast (choose one or two)
  • SidesFlat-grilled onion, peppers & garlic · Famous red rice & black beans
  • ExtrasLimes, picante sauces, warm flour & corn tortillas

Add-ons available: Street corn off the cob +$5/pp · Fresh Halibut Ceviche +$8/pp

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Always Available

Seasonal & Custom

No menu is ever set in stone

Have a regional cuisine you love? A family recipe you'd like our chefs to honor? Dietary restrictions that need careful attention? We build around you — not the other way around. Every menu we offer is a starting point for a conversation.

Seasonal Polynesian and Paella menus are also available upon request for groups of 12 or more.

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