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Signature Experience

Nashville
Personal Chef
Dinner Menus

Plated, full-service dining in the comfort of your home. Each menu is a journey — customizable to your preferences, dietary needs, and the moment you're celebrating.

Choose Your Service Style

🕯

Casual Full-Service

Family style or buffet · ~3–3.5 hrs · Full cleanup

🍽

Semi-Formal Plated

Sit-down, plated · ~3.5–4 hrs · Chef assistant included

🛎

Drop & Set

60–90 min on-site · Buffet setup · Self-service

The Menus

Crafted for Every Palate

Each menu below can be customized to your taste. Have dietary restrictions? Prefer a different protein? Simply let us know when you inquire — we'll make it perfect.

Seafood & Surf

Admiral's Feast

The crown jewel of our seafood collection

  • FirstChilled Wild-Caught Mexican Jumbo Spicy Shrimp Cocktail
  • SecondOur award-winning family recipe Maryland Lump Crab Cakes with lemon Dijon aioli
  • SaladPetite romaine heart, feta, crispy prosciutto, glazed pecans, classic lemon-EVOO vinaigrette
  • ThirdOven Broiled Day Boat Scallops with lemon-dill butter
  • MainGrilled Center Cut Filet Mignon with portobello mushroom sauce
  • SideGarlic mashed potatoes & roasted asparagus tips
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French Cuisine

French Twist

Rustic elegance, Parisian sophistication

  • StartBaked Brie Crostini with slivered almonds & dried fig
  • AppPetit chicken meatballs with Buffalo sauce, celery & Bleu cheese crumble
  • AppOur family-famous Lump Crab Cake with citrus aioli
  • SaladFrench vinaigrette with spring greens, dried cranberries, julienne green apple, bacon & feta
  • MainSteak Oscar — grilled center cut filet mignon, asparagus tips, lump crab meat, chef's Béarnaise sauce atop creamy garlic mashed potato

Full service only. Chef's most requested menu.

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Chef's Special

Chef Ron's Table

A classic & elevated surf and turf

  • FirstJumbo Lump Maryland Crab Cake with Lemon-Creole Aioli
  • SecondBaked Brie Cranberry/Almond Crostini
  • SaladSpinach, spring greens & romaine in fresh herb vinaigrette — feta, dried fruit, walnuts
  • MainPrime 4–5 oz. Center-Cut Filet Mignon with champignon sauce (mushroom, cream, wine)
  • SeafoodCold water lobster tail with hot butter cups
  • SideThyme-infused creamy mashed potatoes & roasted garlic asparagus tips
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American Classic

Americana Surf & Turf

Family style abundance, premium ingredients

  • AppGrilled all-beef kielbasa with mustard aioli
  • SeafoodSteamed & chilled Old Bay wild-caught Gulf shrimp with chef-made spicy cocktail sauce
  • SaladArugula, spinach & iceberg with caramelized nuts, grape tomato, cucumber & FCC's zesty organic citrus vinaigrette
  • MainSplit cold-water lobster tails basted with lemon-dill garlic butter & flame-broiled boneless Ribeye or Filet Mignon with sizzling Tarragon Beurre Noisette
  • SidesRoasted petite potato parmesan & fresh local green beans almondine
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Sweet Finales

Dessert Selections

Chocolate Lava Cakes with fresh whip & strawberries
Flourless Chocolate Torte with raspberries
Rich Chocolate Bundt Cake with dark chocolate buttercream
Crème Brûlée with raspberries
Tollhouse Cookie Pie (you get the ice cream)
Mexican Vanilla Flan with berries
Seasonal Fresh Berry Crisps with whipped cream

Intimate Dinner for Two

From $600

6-course experience

Small Groups (4–12)

$135–$235 / person

5-course, full-service plated · $900 minimum

Mid-Size Groups (13–25)

From $95 / person

Casual family style, buffets & brunches

Inquire & Book