Nashville
Personal Chef
Dinner Menus

• FirstChilled Wild-Caught Mexican Jumbo Spicy Shrimp Cocktail
• SecondAward-Winning Maryland Lump Crab Cakes — lemon Dijon aioli, petite romaine, feta, crispy prosciutto, glazed pecans, classic lemon-EVOO vinaigrette
• ThirdBroiled or Seared Day Boat Scallops with lemon dill sauce
• MainGrilled Center Cut Filet Mignon with portobello mushroom sauce
• SideGarlic mashed potatoes & roasted asparagus tips

• StartGourmet Crudité with Zippy Dip & elegant Baked Brie Crostini — slivered almonds, dried apricot & fig
• SaladFrench vinaigrette with spring greens, dried cranberries, julienne green apple, bacon & Bleu cheese crumbles
• MainSteak Oscar — grilled center cut filet mignon, asparagus tips, lump crab meat, chef's Béarnaise sauce atop creamy garlic mashed potato

Full service only. Chef's most requested menu.

• FirstJumbo Lump Maryland Crab Cake with Lemon-Creole Aioli
• SecondBaked Brie Cranberry/Almond Crostini
• SaladSpinach, spring greens & romaine in fresh herb vinaigrette — feta, dried fruit, candied pecans
• MainPrime 4–5 oz. Center-Cut Filet Mignon with port wine mushroom cream sauce
• SeafoodSteam-baked cold water lobster tail, hot garlic butter & roasted asparagus tips
• SideFamous garlic parmesan mashed potatoes
• DessertCrème Brûlée (add-on)

• AppGrilled all-beef kielbasa with mustard aioli
• SeafoodSteamed & chilled Old Bay wild-caught Gulf shrimp with chef-made spicy cocktail sauce
• SaladArugula, spinach & iceberg with caramelized nuts, grape tomato, cucumber & FCC's zesty organic citrus vinaigrette
• MainSplit cold-water lobster tails basted with lemon-dill garlic butter & flame-broiled boneless Ribeye or Filet Mignon with sizzling Tarragon Beurre Noisette
• SidesRoasted petite potato parmesan & fresh local green beans almondine