The Menus
Steak & Seafood Elevated
Our steakhouse menus are built around the finest cuts and the freshest seafood available. Every detail — from the sauce to the sides — is designed to rival Nashville's best restaurants, in your own dining room.
Classic Steakhouse
The Steakhouse
Nashville's steakhouse — in your dining room
- CharcuterieHandcrafted charcuterie with garlic crostini, grilled all-beef kielbasa, Dijon aioli, and a Jumbo Gulf Shrimp Cocktail
- SaladPlated Wedge salad — Roquefort blue cheese, thick-cut bacon, slivered red onion, grape tomato
- MainSear-grilled center cut filet with chef's port/pinot demi steak sauce — or Ribeye or NY Strip cooked med-rare, sliced family style
- SideBaked Au Gratin Potatoes
- SideRoasted garlic asparagus tips
Seafood Focus
The Fisherman's Table
The freshest catch of the day, prepared perfectly
- AppAhi Tuna Poke with avocado & Wonton Chips
- SecondPan-seared Viking Village scallops, when available, in lemon caper butter
- SaladRoasted beets, candied nuts, spinach/arugula mix, red onion, feta in light citrus vinaigrette
- MainChef's fresh local catch — oven roasted, pan-seared or open grilled depending on the fillet, basted with lemon, dill, garlic & extra virgin olive oil, or Med style
- SidesSweet corn off the cob sautéed with red sweet pepper & fresh basil · Jasmine rice pilaf with garden fresh herbs
Add beef for a surf & turf upgrade. Market pricing applies to seafood selections.
Book This MenuUltimate Surf & Turf
Admiral's Feast
Our most celebrated menu — seafood & steak in harmony
- FirstChilled Wild-Caught Mexican Jumbo Spicy Shrimp Cocktail
- SecondOur award-winning family recipe Maryland Lump Crab Cakes with lemon Dijon aioli
- SaladPetite romaine heart, feta, crispy prosciutto, glazed pecans, classic lemon-EVOO vinaigrette
- ThirdOven Broiled Day Boat Scallops with lemon-dill butter
- MainGrilled Center Cut Filet Mignon with portobello mushroom sauce
- SideGarlic mashed potatoes & roasted asparagus tips
Pricing Guide
The Breakdown
Every menu is custom-priced to your event
Dinner for Two (6-course)From $600
Small Groups 4–12 (5-course plated)$135–$235 pp
Mid Groups 13–25From $95 pp
Larger Groups 26–100From $65 pp
All prices plus gratuity and tax. $800 minimum for full-service plated events.
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