The Menus
Steak & Seafood Elevated
Our steakhouse menus are built around the finest cuts and the freshest seafood available. Every detail — from the sauce to the sides — is designed to rival Nashville's best restaurants, in your own dining room.
Classic Steakhouse
The Steakhouse
Nashville's steakhouse — in your dining room
- CharcuterieHandcrafted board with house garlic toastettes, grilled all-beef kielbasa, dijon aioli, fresh-cut crudité & chef's Zesty Dip
- SaladWedge salad — Roquefort blue cheese, thick-cut bacon, slivered red onion, grape tomato
- MainSear-grilled center cut filet with chef's port/pinot demi steak sauce — or Ribeye or NY Strip cooked med-rare, sliced family style
- SideBaked au gratin potato Dauphinoise
- SideRoasted garlic asparagus tips
Seafood Focus
The Fisherman's Table
The freshest catch of the day, prepared perfectly
- AppAhi Tuna Poke with avocado & blue chips
- SecondPan-seared Viking Village scallops in lemon caper butter
- SaladRoasted beets, candied nuts, spinach/arugula mix, red onion, feta in light citrus vinaigrette
- MainChef's fresh local catch — oven roasted, pan-seared or open grilled depending on the fillet, basted with lemon, dill, garlic & extra virgin olive oil
- SidesSweet corn off the cob sautéed with red sweet pepper & fresh basil · Jasmine rice pilaf with garden fresh herbs
Add beef for a surf & turf upgrade. Market pricing applies to seafood selections.
Book This MenuUltimate Surf & Turf
Admiral's Feast
Our most celebrated menu — seafood & steak in harmony
- FirstChilled wild-caught Mexican Jumbo Spicy Shrimp Cocktail
- SecondAward-Winning Maryland Lump Crab Cakes with lemon Dijon aioli
- ThirdBroiled or seared Day Boat Scallops with lemon dill sauce
- MainGrilled center cut Filet Mignon with portobello mushroom sauce
- SidesGarlic mashed potatoes & roasted asparagus tips
Pricing Guide
Investment
Every menu is custom-priced to your event
Dinner for Two (6-course)From $600
Small Groups 4–9 (5-course plated)$125–$200 pp
Mid Groups 10–20From $100 pp
Larger Groups 21–100From $65 pp
All prices plus gratuity and tax. $800 minimum for full-service plated events.
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